Summers Afternoon

Serves: 1
Prep time: 5

Ingredients: 

30ml Passoa

15ml Triple Sec

10ml Lemon Juice

Lemonade

Mint

(Mint Sprig & Dried Lemon)

Method: 

Pour the Passoa, Triple Sec and Lemon juice into a Shaker, fill with ice and give it a stir. Top it up with Lemonade and stir again. Strain into a coup or other stemed glass and garnish with Mint and and a dried Lemon.

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