Sugar Syrup

Ingredients:

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White sugar​

Boiling water

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Method:

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Put the kettle on for your boiling water.

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Fill your container half way with sugar then fill the rest with boiling water and stir till all the sugar has been absorbed.​

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Put the container in the fridge and wait for it to cool. 

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Sugar syrup is one of the easier syrups to make as a bartender if the not the easiest. 

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It only uses 2 ingredients white sugar and water.

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Its a 1:1 ratio meaning half and half.

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Allow the syrup to chill in the fridge, once cool its ready to be used in as many cocktails as you want.

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Enjoy.