Japanese Slipper

Serves: 1
Prep time: 5

Ingredients: 

30ml Midori

30ml Cointreau

30ml Lemon Juice

Moschino cherry

Method: 

Add the Midori, Cointreau and lemon juice to a Boston shaker with ice.

Shake well and strain into a coupe.

Drop moschino cherry into bottom of glass.

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