Passionfruit Mojito

Serves: 1
Prep time: 5-10

Ingredients: 

Handful Of Mint

45ml White Rum

15ml Passoa

60ml Passion Fruit Pulp

15ml Sugar Syrup

Method: 

Add the mint and the passionfruit pulp to a glass shaker and muddle.

Add the White Rum, sugar syrup and the Passoa and shake hard but slowly.

Strain the cocktail back into the glass shaker then add ice and squash.

Add a mint leaf and a Lemon slice to garnish.

Optional:

Similar to orange juice juice, some people prefer it without pulp and some people want it. This recipe can be changed slightly for a different feel. When you've strained the cocktail back into the glass shaker allow some of the mint and pulp back in to. This give the cocktail a bit more texture.

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