Espresso Martini

Serves: 1
Prep time: 5

Ingredients: 

30ml Vodka 

30ml Kahlua 

45ml Espresso 

45ml Sugar Syrup 

Method: 

Put all ingredients into the Boston shaker, fill with ice and shake for roughly 30 seconds. Double strain into an Coupe and place 3 coffee beans on top to garnish, serve and enjoy. 

Optional: 

Different coupes have different sizes, I use a 250ml but another common one is 150ml. If you have a smaller size glass you can drop your ingredients down to 30ml for each.  

The Espresso Martini is a staple, every pub across Australia has it on their menu and for good reason. It has been voted Australia's favourite cocktail. 
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​It sells well during winter and despite it being a bitter taste it holds steady over summer too. Over the year it has held its top position in my bar. 
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Another great recipe is the Salted Caramel Espresso Martini. Very similar ingredients but adds a really nice twist to the classic cocktail. 

Scroll down for the recipe.